For amazing flavor and a juicier burger, go with ground brisket. For a cheaper, leaner burger with a lower fat intake, go with ground beef. At the end of the day, it’s entirely up to personal preference! Ground beef and ground brisket are both excellent choices when it comes to making an epic burger. We recommend trying both and seeing which
If you have vegetarians or vegans at your party, you might also want to grill up some black bean burgers, veggie burgers or plant-based burger alternatives. Below we have compiled the ultimate list of 101+ burger toppings to try for all your burger nights year-round, from Memorial Day to July 4 to Labor Day and everything in between.
The Classic Langhap-Sarap Burger Experience. Probably one of the most iconic burgers in the Philippines, the Cheesy Yumburger is an easy one to love. You get creamy cheddar cheese melted on top of a patty made of 100% beef. Plus, you get the soft and fluffy buns that perfectly complement the burger.
But, they actually taste better and have a better texture then regular burgers. You can't even taste some of the veggies in them most of the time. You also have way more options to pick from. There are black bean burgers, quinoa burgers, falafel burgers, cauliflower burgers, sweet potato burgers and portobello mushroom burgers, etc.
Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties.
2. Add the egg to the bowl, then use a fork to mix all of the ingredients together. 3. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties. 4. Cook the turkey burgers in the skillet, add the cheese, and assemble on buns with your choice of toppings. ENJOY!
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gourmet burger vs regular burger
